Health & Personal Care (English Seminar)
23.06. - 25.06.2020
21.07. - 24.07.2020
21.09. - 24.09.2020
Mayonnaisen, Saucen & Senf (German Seminar)
22.09. - 24.09.2020

The ProXES world of exhibitions and seminars

It is important to us to find solutions to your problems. To put our determination into action, we attend worldwide exhibitions to enable you to observe our machine ranges and become acquainted with the solutions we are able to offer. We are always happy to personally meet with you at one of our stands.

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23Jun202025Jun2020
Health & Personal Care (English Seminar)

Toothpaste & shampoo: Setup, functions and parameters for (23.06.2020)
Gel, lotion & cream: Emulsions and their processing methods for personal care products (24.06.2020)
Ointment & creams: Concepts for validation, qualification, hygienic design & ingredients (25.06.2020)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

21Jul202024Jul2020

Hall-no.: W4
Stand-no.: A18

Complete address:
Shanghai New International Exhibition Center
2345 Longyang Rd
Shanghai, China

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. launched since 1997 and annually held in Shanghai in May. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the bakery and confectionery market. The event enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.

Exhibits:
MaxxD, UMC5, UMSK 24

Contact:
Wendy Tang
wendy.tang@proxes.com

21Sep202024Sep2020

Hall-no.: C
Stand-no.: not defined yet

Complete address:
Palais des Expositions SAFEX
Mohammadia, Algeria

Main exhibition of Algeria for process machine.

Exhibits:
not defined yet

Contact:
Hervé Parfait
herve.parfait@proxes.com
+33 6 75 18 12 50

22Sep202024Sep2020
Mayonnaisen, Saucen & Senf (German Seminar)

Ketchup, Chili, stückige Saucen & Hummus: Unterschiedliche Zerkleinerungs-, Verarbeitungs- und Erhitzungs­methoden (22.09.2020)
Mayonnaisen: Technologien und Verfahren zur Herstellung von Emulsionen (23.09.2020)
Senf, Dips & Meerrettich: Stabilisierungssysteme fur Saucen und die Expertise der Senfherstelllung (24.09.2020)
 

Tagungsort:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

29Sep202001Oct2020

Hall-no.: 8
Stand-no.: not defined yet

Complete address:
Parc Expo Rennes
La Haie Gautrais
35172 Bruz, France

Exhibition for the food industry in the West of France.

Exhibits:
Terlotherm, MK and MaxxD Lab Frymakoruma, UM Stephan

Contact:
Michael Mazzella
michael.mazzella@proxes.com
+33 6 14 84 27 87

29Sep202002Oct2020

Hall-no.: Not defined yet
Stand-no.: Not defined yet

Complete address:
Centre International de Commerce du Sénégal - CICES
Route de l'aéroport - Dakar - Yoff,
Sénégal

Exhibition for food industry in West Africa.

Exhibits:
Not defined yet

Contact:
Taylor Livingston
taylor.livingston@proxes.com
+33 6 11 76 56 57

20Oct202022Oct2020
Ready Meals, Confectionery & Processed Cheese (English Seminar)

Stew, sauce bolognaise, puree & hummus: Different milling, processing and boiling methods (20.10.2020)
Praline, caramel, marzipan & fruit filling: Technologies and processes for confectionery and sweets (21.10.2020)
Processed cheese, dips & spreads: Indirect versus direct heating, UHT processing and stabilization systems (22.10.2020)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

10Nov202012Nov2020

Hall-no.: Not defined yet
Stand-no.: Not defined yet

Complete address:
Centre International des Conférences d'Alger - CIC
Route de Chéraga, Aïn Benian, Wilaya d'ALGER,
Algeria

Exhibition for pharma- and cosmetics.

Exhibits:
Not defined yet

Contact:
Stanislas Spychala
stanislas.spychala@proxes.com
+33 6 14 84 27 85

24Nov202026Nov2020
Semana 48 Mayonesas, Salsas & Queso procesado (Spanisch Seminar)

Salsas, ketchup & queso procesado: Diferentes tecnologías de corte, procesamiento y calentamiento (24.11.2020)
Mayonesas: Tecnologías y procesos para la preparación de emulsiones (25.11.2020)
Mostaza, salsa de chi le & pasta de frutos secos: Técnicas de molienda húmeda y otros procesos de fabricación (26.11.2020)

Ubicación:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

29Mar202101Apr2021

Hall-no.: W1
Stand-no.: W1A08

Complete address:
Shanghai National Exhibition & Convention Center (NECC)
Laigang Rd, Qingpu District,
Shanghai, China

HOTELEX Shanghai, as the most international event of its kind in China with more than 28 years’ history  covers the entire hospitality and catering value chain including Catering Equipment Supply, Tableware, Food and Beverage, Bakery & Ice Cream, Coffee & Tea, Wine & Spirits, etc.
HOTELEX Shanghai also host around 30 world-renowned special events, ranging from barista championships, cooking competitions, baking competitions, uniform shows and table art competitions to bring together an unparalleled experience for industry professionals and beyond.

Exhibits:
UMC 5, Microcut

Contact:
Wendy Tang
wendy.tang@proxes.com

12Apr202114Apr2021

Hall-no.: 20
Stand-no.: P180

Complete address:
National Exhibition Centre (NEC)
Birmingham, West Midlands
B40 1NT

The UK’s premier trade event for the food and drink processing, packaging and logistics industries. A one-stop shop for manufacturing professionals across the full industry spectrum. The show will shine a light on top trends across the food manufacturing sectors: from improving traceability and consumer trust, transforming productivity and highlighting the latest new ingredients and super foods to make an impression on the industry.

Exhibits:
to be announced soon

Contact:
Linda Walker
linda@stephan-uk.co.uk
07712 128660