Health & Personal Care (English Seminar)
23.06. - 25.06.2020
Mayonnaisen, Saucen & Senf (German Seminar)
22.09. - 24.09.2020
Ready Meals, Confectionery & Processed Cheese (English Seminar)
20.10. - 22.10.2020
Semana 48 Mayonesas, Salsas & Queso procesado (Spanisch Seminar)
24.11. - 26.11.2020

The ProXES world of exhibitions and seminars

It is important to us to find solutions to your problems. To put our determination into action, we attend worldwide exhibitions to enable you to observe our machine ranges and become acquainted with the solutions we are able to offer. We are always happy to personally meet with you at one of our stands.

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23Jun202025Jun2020
Health & Personal Care (English Seminar)

Toothpaste & shampoo: Setup, functions and parameters for (23.06.2020)
Gel, lotion & cream: Emulsions and their processing methods for personal care products (24.06.2020)
Ointment & creams: Concepts for validation, qualification, hygienic design & ingredients (25.06.2020)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

22Sep202024Sep2020
Mayonnaisen, Saucen & Senf (German Seminar)

Ketchup, Chili, stückige Saucen & Hummus: Unterschiedliche Zerkleinerungs-, Verarbeitungs- und Erhitzungs­methoden (22.09.2020)
Mayonnaisen: Technologien und Verfahren zur Herstellung von Emulsionen (23.09.2020)
Senf, Dips & Meerrettich: Stabilisierungssysteme fur Saucen und die Expertise der Senfherstelllung (24.09.2020)
 

Tagungsort:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

20Oct202022Oct2020
Ready Meals, Confectionery & Processed Cheese (English Seminar)

Stew, sauce bolognaise, puree & hummus: Different milling, processing and boiling methods (20.10.2020)
Praline, caramel, marzipan & fruit filling: Technologies and processes for confectionery and sweets (21.10.2020)
Processed cheese, dips & spreads: Indirect versus direct heating, UHT processing and stabilization systems (22.10.2020)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

24Nov202026Nov2020
Semana 48 Mayonesas, Salsas & Queso procesado (Spanisch Seminar)

Salsas, ketchup & queso procesado: Diferentes tecnologías de corte, procesamiento y calentamiento (24.11.2020)
Mayonesas: Tecnologías y procesos para la preparación de emulsiones (25.11.2020)
Mostaza, salsa de chi le & pasta de frutos secos: Técnicas de molienda húmeda y otros procesos de fabricación (26.11.2020)

Ubicación:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany