Hall-no.: 6.2.A
Stand-no.: Allée P - Number not defined yet

Your contact-details for interested customers:
Mr. Cédric Scappaticci
scappticci@proxes-group.com
+33 063 5432633

Complete adress:
Parc des expositions de Bordeaux - Lac
Cours Charles Bricaud
33000 Bordeaux - France

Exhibition specialized for the food industry in the South West of France

Exhibits: UM24, MK95

Hall-no.: Main hall
Stand-no.: Not defined yet

Your contact-details for interested customers:
Mr Taylor Livingston
livingston@proxes-group.com
+33 061 1765657

Complete address:
Salon de l’Agriculture et des Ressources Animales
Route de l’aéroport après le carrefour Akwaba
ABIDJAN - IVORY COAST

Exhibition for the agricultural and food industry in Ivory Coast

Exhibits: MK95

Mayonnaises and emulsions: Technologies and processes for the production of emulsions and mayonnaises

Mustard and wet milling techniques: Technologies for wet milling: chili, nuts and mustard

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

The seminar will be held in Español

Contact:
Mrs. Ursula Zähringer
Mail: zaehringer@proxes-group.com
Phone: +49 7631 7067 227

Direct registration form: http://seminar.frymakoruma.de