Hall-no.: Upper South
Stand-no.: 8472

Your contact-details for interested customers:
Rae Ann Seminerio
raeann.seminerio@frymakoruma.com
+1 973 7090691

Complete address:
Las Vegas Convention Center
3150 Paradise Road
Las Vegas, NV 89109

PACK EXPO Las Vegas 2019 co-located with Healthcare Packaging EXPO 2019, will debut five brand-new packaging and processing innovation while bringing together a wide range of industries.

Hall-no.: Main hall
Stand-no.: D6

Your contact-details for interested customers:
Mr Cédric Scappaticci
scappaticci@proxes-group.com
+33 (0)6 35 43 26 33

Complete address:
Parc des expositions de Bordeaux - Lac
Cours Charles Bricaud
33000 Bordeaux - France

Exhibition specialized for the food industry in the South West of France.

Exhibits: UM24 STEPHAN

Hall-no.: 5
Stand-no.: J21

Your contact-details for interested customers:
Andrew Strange
strange@proxes-group.com
+44 7469 230924

Complete adress:
NEC, National Exhibition Centre
North Ave, Marston Green, Birmingham B40 1NT

The exhibition of the UK Processing & Packaging Machinery Association

Exhibits:
Terlet Terlotherm Delta150 Scraped Surface Heat Exchanger, FrymaKoruma MK95 Corrundum Stone Mill

Participating companies: 
ProXES UK & Ireland Ltd

Hall-no.: Not defined yet
Stand-no.: 112

Your contact-details for interested customers:
Rae Ann Seminerio
raeann.seminerio@frymakoruma.com
+1 973 7090691

Simon Schlecht
simon.schlecht@frymakoruma.com

Complete address:
300 Ocean Blvd
Long Beach, CA  90802

CaliSCC Suppliers' Day serves as one of the most important North American events with more than 300+ global Cosmetics and Personal Care industry companies together looking to showcase their new innovative ingredients and solutions.

Hall-no.: Pavilion 2 Hall 1
Stand-no.: 21C75

Your contact-details for interested customers:
Aleksei Dubinich
a.dubinich@stephan-machinery.com
+7 812 7021184

Complete address:
Expocentre, Moscow
Krasnopresnenskaya nab., 14; 123100 Moscow; Russia

24th International Exhibition for Equpment, Technologies, Row Materials and Ingredients for the Food Processing Industry.

Chili, Ketchup & chunky sauces: Different milling, processing and heating methods

Mayonnaises & emulsification: Technologies and processes for the production of emulsions

Sauces, mustard & ingredients: Stabilization systems for sauces and the expertise of mustard production
 

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Contact:
Mrs. Ursula Zähringer
Mail: zaehringer@proxes-group.com
Phone: +49 7631 7067 227

Direct registration form: http://seminar.frymakoruma.de  

Hall-no.: South Hall
Stand-no.: 1612

Your contact-details for interested customers:
Rae Ann Seminerio
raeann.seminerio@frymakoruma.com
 +1 973 7090691

Complete address:
Mc Cormick Place
2301 S. King Drive
Chicago, IL  60616

PROCESS EXPO, the global food equipment and technology show. The pinnacle of food technology bringing together the world's most successful food and beverage processors, packaging professionals, equipment manufacturers, and leaders in the field of academia.

Agent:
Luis Zaraboza

Hall-no.: Main hall
Stand-no.: Not defined yet

Your contact-details for interested customers:
Mr Stanislas Spychala
spychala@proxes-group.com
+33 061 4842785

Complete address:
Centre International des Conférences d'Alger
Route de Chéraga, Aïn Benian
ALGER - ALGERIA

Exhibition for all the pharmaceutical area in Algeria

Hall-no.: 3
Stand-no.: C 3-4

Your contact-details for interested customers:
Marcus Breithor
breithor@stephan-machinery.com
+49 171 4808793

Complete address:
Dubai World Trade Centre

Gulfood Manufacturing is the region’s biggest food and beverage processing industry event which will connect the exhibitors and visotors with suppliers from 60 countries informing on the latest F&B manufacturing business improvement tools.

Exhibits: Stephan UMC 5,  Terlet Terlotherm

Chili, Ketchup & chunky sauces: Different milling, processing and heating methods

Mayonnaises & emulsification: Technologies and processes for the production of emulsions

Sauces, mustard & ingredients: Stabilization systems for sauces and the expertise of mustard production
 

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

The seminar will be held in German.

Contact:
Mrs. Ursula Zähringer
Mail: zaehringer@proxes-group.com
Phone: +49 7631 7067 227

Direct registration form: http://seminar.frymakoruma.de  

Hall-no.: 6.2.A
Stand-no.: Allée P - Number not defined yet

Your contact-details for interested customers:
Mr. Cédric Scappaticci
scappticci@proxes-group.com
+33 063 5432633

Complete adress:
Parc des expositions de Bordeaux - Lac
Cours Charles Bricaud
33000 Bordeaux - France

Exhibition specialized for the food industry in the South West of France

Exhibits: UM24, MK95

Hall-no.: Main hall
Stand-no.: Not defined yet

Your contact-details for interested customers:
Mr Taylor Livingston
livingston@proxes-group.com
+33 061 1765657

Complete address:
Salon de l’Agriculture et des Ressources Animales
Route de l’aéroport après le carrefour Akwaba
ABIDJAN - IVORY COAST

Exhibition for the agricultural and food industry in Ivory Coast

Exhibits: MK95

Mayonnaises and emulsions: Technologies and processes for the production of emulsions and mayonnaises

Mustard and wet milling techniques: Technologies for wet milling: chili, nuts and mustard

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

The seminar will be held in Español

Contact:
Mrs. Ursula Zähringer
Mail: zaehringer@proxes-group.com
Phone: +49 7631 7067 227

Direct registration form: http://seminar.frymakoruma.de