Hall-no.: 10.1
Stand-no.: C 18 / D 19

Complete address:
Koelnmesse GmbH
Messeplatz 1
50679 Köln, Germany

ProSweets Cologne 2020, is an international supplier exhibition. It is exclusively for trade visitors, is unmatched in the world – materials to optimized product technologies. ProSweets Cologne presents the entire supplier range of the sweets and snacks industry: from diverse ingredients through innovative packing machines and packaging.

Exhibits:
STEPHAN UMSK 24, STEPHAN UM5, FrymaKoruma MK 95

Contact:
Kurt T'Hooft
thooft@proxes-group.com 
+32 9 38583 55

Stand-no.: 1019

Complete address:
Santa Clara Convention Center
5001 Great America Parkway
Santa Clara, CA 95054

The Food Processing Expo attracts a variety of people from the food processing industry show casing the latest techniques, best practices and other critical pre-requisite programs that are critical for any food or beverage manufacturer.

Exhibits:
FrymaKoruma Maxx D Lab

Contact:
Simon Schlecht
simon.schlecht@proxes.com
973-709-0691

Paul Jones
paul.jones@proxes.com
847-247-0182

Hall-no.: B
Stand-no.: 313

Complete address:
Greater Columbus Convention Center
400 North High Street
Columbus, OH 43215

A premier restaurant industry event in the Midwest connecting all companies servicing the restaurant and food industry.

Contact:
Eric Weirich
eric.weirich@proxes.com
847-247-0182

Paul Krumper
paul.krumper@proxes.com
317-629-0726

Stand-no.: 1808

Complete address:
Jacob Javits Convention Center
655 West 34th Street
New York, NY 10001

Culinary demonstrations, education sessions, networking and more at the Northeast's largest Food and Beverage experience. Vendors food and beverage products, equipment, services, distribtors and technology will be in attendance.

Exhibits:
FrymaKoruma Maxx D Lab, Stephan UMC 12

Contact:
Michael Gilbertson 
michael.gilbertson@proxes.com
732-685-8071

Kevin Torres    
kevin.torres@proxes.com    
973-709-0691

Ketchup, Chili, stückige Saucen & Hummus: Unterschiedliche Zerkleinerungs-, Verarbeitungs- und Erhitzungs­methoden (10.03.2020)
Mayonnaisen: Technologien und Verfahren zur Herstellung von Emulsionen (11.03.2020)
Senf, Dips & Meerrettich: Stabilisierungssysteme für Saucen und die Expertise der Senfherstelllung (12.03.2020)

Tagungsort:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Hall-no.: 8
Stand-no.: not defined yet

Complete address:
Parc Expo Rennes
La Haie Gautrais
35172 Bruz, France

Exhibition for the food industry in the West of France.

Exhibits:
Terlotherm, MK and MaxxD Lab Frymakoruma, UM Stephan

Contact:
Michael Mazzella
michael.mazzella@proxes.com
+33 6 14 84 27 87

Hall-no.: Not defined yet
Stand-no.: Not defined yet

Complete address:
Centre International de Commerce du Sénégal - CICES
Route de l'aéroport - Dakar - Yoff,
Sénégal

Exhibition for food industry in West Africa.

Exhibits:
Not defined yet

Contact:
Taylor Livingston
taylor.livingston@proxes.com
+33 6 11 76 56 57

Hall-no.: W1
Stand-no.: W1A08

Complete address:
Shanghai New International Exhibition Center
2345 Longyang Rd
Shanghai, China

HOTELEX Shanghai, as the most international event of its kind in China with more than 28 years’ history  covers the entire hospitality and catering value chain including Catering Equipment Supply, Tableware, Food and Beverage, Bakery & Ice Cream, Coffee & Tea, Wine & Spirits, etc.
HOTELEX Shanghai also host around 30 world-renowned special events, ranging from barista championships, cooking competitions, baking competitions, uniform shows and table art competitions to bring together an unparalleled experience for industry professionals and beyond.

Exhibits:
UMC 5, Microcut

Contact:
Wendy Tang
wendy.tang@proxes.com

Hall-no.: 20
Stand-no.: P180

Complete address:
National Exhibition Centre (NEC)
Birmingham, West Midlands
B40 1NT

The UK’s premier trade event for the food and drink processing, packaging and logistics industries. A one-stop shop for manufacturing professionals across the full industry spectrum. The show will shine a light on top trends across the food manufacturing sectors: from improving traceability and consumer trust, transforming productivity and highlighting the latest new ingredients and super foods to make an impression on the industry.

Exhibits:
to be continued

Contact:
Linda Walker
linda@stephan-uk.co.uk
07712 128660

Hall-no.: Not defined yet
Stand-no.: Not defined yet

Complete address:
Parc des expositions de Chartres
Avenue Jean Mermoz
28000 Chartres, France

Exhibition for pharma- and cosmetics.

Exhibits:
Not defined yet

Contact:
Stanislas Spychala
stanislas.spychala@proxes.com
+33 6 14 84 27 85

Hall-no.: C
Stand-no.: not defined yet

Complete address:
Palais des Expositions SAFEX
Mohammadia, Algeria

Main exhibition of Algeria for process machine.

Exhibits:
not defined yet

Contact:
Hervé Parfait
herve.parfait@proxes.com
+33 6 75 18 12 50

Ketchup, chili, chunky sauces & hummus: Different milling, processing and heating methods (21.04.2019)
Mayonnaises: Technologies and processes for the production of emulsions (22.04.2019)
Mustard, dips & horseradish: Stabilization systems for sauces and expertise of mustard production (23.04.2019)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Stand-no.: 3638

Complete address:
Jacob Javits Convention Center
655 West 34th Street
New York, NY 10001

State-of-the-Art innovation and technology in the pharmaceutical industry. Interphex is the premier pharmaceutical, biotechology, device development and manufacturing event.

Exhibits:
FrymaKoruma Dinex Lab, Fryma Koruma VE Lab

Contact:
Paul Snyder
paul.snyder@proxes.com
630-793-5104

Kevin Torres
kevin.torres@proxes.com
973-709-0691

Ryan Haugh
ryan.haugh@proxes.com
973-709-0691

Stand-no.: 740

Complete address:
Jacob Javits Convention Center
655 West 34th Street
New York, NY 10001

Showcasing the latest innovations, as the capital of the worldwide personal care, beauty and fashion industry sectors. Leading manufacturers, suppliers and distributors of raw materials, ingedients and equipment are repesented.

Exhibits:
FrymaKoruma Dinex Lab, Fryma Koruma VE Lab

Contact:
Paul Snyder
paul.snyder@proxes.com
630-793-5104

Kevin Torres
kevin.torres@proxes.com
973-709-0691

Ryan Haugh
ryan.haugh@proxes.com
973-709-0691

Hall-no.: W4
Stand-no.: A18

Complete address:
Shanghai New International Exhibition Center
2345 Longyang Rd
Shanghai, China

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. launched since 1997 and annually held in Shanghai in May. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the bakery and confectionery market. The event enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.

Exhibits:
MaxxD, UMC5, UMSK 24

Contact:
Wendy Tang
wendy.tang@proxes.com

Hall-no.: C 11
Stand-no.: F56

Complete address:
Messe Düsseldorf
Stockumer Kirchstr. 61
40474 Düsseldorf, Germany

International trade fair for packaging machines and packaging. The product range includes packaging and process solutions for companies in the food and beverage, confectionery and bakery, pharmaceutical and cosmetics, non-food consumer goods, industrial goods and related services sectors, as well as packaging materials, packaging materials and their manufacture.

Exhibits:
not yet stipulated

Contact:
Raymond Kamp
raymond.kamp@proxes.com
+31 575 593 100

Hall-no.: 4
Stand-no.: D50

Complete address:
Messe Düsseldorf
Stockumer Kirchstr. 61
40474 Düsseldorf, Germany

International trade fair for packaging machines and packaging. The product range includes packaging and process solutions for companies in the food and beverage, confectionery and bakery, pharmaceutical and cosmetics, non-food consumer goods, industrial goods and related services sectors, as well as packaging materials, packaging materials and their manufacture.

Exhibits:
STEPHAN UM 24, STEPHAN UM 5, FrymaKoruma MK 95

Contact:
Kurt T'Hooft
thooft@proxes-group.com 
+32 9 38583 55

Zahnpasta & Shampoo: Aufbau, Funktionen und Parameter für die Vakuum-Prozesstechnologien (26.05.2020)
Gel, Lotion & Creme: Emulsionen und ihre Herstellungs­verfahren fur Korperpflegeprodukte (27.05.2020)
Salbe & Creme: Konzepte zur Validierung, Qualifizie­rung, Hygienic Design & Rohstoffe (28.05.2020)

Tagungsort:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Hall-no.: not defined yet
Stand-no.: not defined yet

Complete address:
São Paulo Expo
Rod. dos Imigrantes, Km 1,5
Sao Paulo, Brazil

Your connection to the main suppliers of food, beverage, animal protein, dairy products and packaging and update source. Considered the largest and most complete event for the food, beverage and packaging industries in Latin America, to present the main solutions in equipment, technologies, services and innovations for the food industries.

Exhibits:
not defined yet

Contact:
Eduardo Duque
eduardo.duque@frymakoruma.com
Diego Nery Menezes
menezes@stephan-machinery.com

Agent:
Romaco do Brasil

Toothpaste & shampoo: Setup, functions and parameters for (23.06.2020)
Gel, lotion & cream: Emulsions and their processing methods for personal care products (24.06.2020)
Ointment & creams: Concepts for validation, qualification, hygienic design & ingredients (25.06.2020)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Stand-no.: 711-713

Complete address:
Hilton Des Moines Downtown
435 Park Street
Des Moines, IA 50309

The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. It is the mission of AAMP to provide quality service, knowledge through education, regulatory representation and networking opportunities for our members.

Contact:
Eric Weirich
eric.weirich@proxes.com
847-247-0182

Paul Krumper
paul.krumper@proxes.com
317-629-0726

Ketchup, Chili, stückige Saucen & Hummus: Unterschiedliche Zerkleinerungs-, Verarbeitungs- und Erhitzungs­methoden (22.09.2020)
Mayonnaisen: Technologien und Verfahren zur Herstellung von Emulsionen (23.09.2020)
Senf, Dips & Meerrettich: Stabilisierungssysteme fur Saucen und die Expertise der Senfherstelllung (24.09.2020)
 

Tagungsort:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Hall-no.: Not defined yet
Stand-no.: Not defined yet

Complete address:
Centre International des Conférences d'Alger - CIC
Route de Chéraga, Aïn Benian, Wilaya d'ALGER,
Algeria

Exhibition for pharma- and cosmetics.

Exhibits:
Not defined yet

Contact:
Stanislas Spychala
stanislas.spychala@proxes.com
+33 6 14 84 27 85

Stew, sauce bolognaise, puree & hummus: Different milling, processing and boiling methods (20.10.2020)
Praline, caramel, marzipan & fruit filling: Technologies and processes for confectionery and sweets (21.10.2020)
Processed cheese, dips & spreads: Indirect versus direct heating, UHT processing and stabilization systems (22.10.2020)

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

Hall-no.: not yet defined
Stand-no.: not yet defined

Complete address:
Dubai World Trade Centre

Gulfood Manufacturing is the region’s biggest food and beverage processing industry event which will connect the exhibitors and visotors with suppliers from 60 countries informing on the latest F&B manufacturing business improvement tools.

Exhibits:
not yet defined

Contact:
Rainer Schmitt
rainer.schmitt@frymakoruma.com

Hall: Lakeside Upper
Stand-no.: LU-8713

Complete address:
McCormick Place
2301 S. King Drive
Chicago, IL 60616

Pack Expo International & co-located Healthcare Packaging Expo. 2020's flagship event for packaging innovations, where technologial breakthroughs are unveiled and crossover technologies for all the food and beverage markets meet.

Exhibits:
Not yet determined

Contact:
Not yet determined but probably ALL US sales

Salsas, ketchup & queso procesado: Diferentes tecnologías de corte, procesamiento y calentamiento (24.11.2020)
Mayonesas: Tecnologías y procesos para la preparación de emulsiones (25.11.2020)
Mostaza, salsa de chi le & pasta de frutos secos: Técnicas de molienda húmeda y otros procesos de fabricación (26.11.2020)

Ubicación:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany