19.11. - 21.11.2019

Exhibition specialized for the food industry in the South West of France.

22.11. - 01.12.2019

Exhibition for the agricultural and food industry in Ivory Coast

Mayonnaise, Sauces and Mustard (Spanish seminar)
26.11. - 27.11.2019

The ProXES world of exhibitions and seminars

It is important to us to find solutions to your problems. To put our determination into action, we attend worldwide exhibitions to enable you to observe our machine ranges and become acquainted with the solutions we are able to offer. We are always happy to personally meet with you at one of our stands.

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19Nov201921Nov2019

Hall-no.: 6.2.A
Stand-no.: Allée P - Number not defined yet

Your contact-details for interested customers:
Mr. Cédric Scappaticci
scappticci@proxes-group.com
+33 063 5432633

Complete adress:
Parc des expositions de Bordeaux - Lac
Cours Charles Bricaud
33000 Bordeaux - France

Exhibition specialized for the food industry in the South West of France

Exhibits: UM24, MK95

22Nov201901Dec2019

Hall-no.: Main hall
Stand-no.: Not defined yet

Your contact-details for interested customers:
Mr Taylor Livingston
livingston@proxes-group.com
+33 061 1765657

Complete address:
Salon de l’Agriculture et des Ressources Animales
Route de l’aéroport après le carrefour Akwaba
ABIDJAN - IVORY COAST

Exhibition for the agricultural and food industry in Ivory Coast

Exhibits: MK95

26Nov201927Nov2019
Mayonnaise, Sauces and Mustard (Spanish seminar)

Mayonnaises and emulsions: Technologies and processes for the production of emulsions and mayonnaises

Mustard and wet milling techniques: Technologies for wet milling: chili, nuts and mustard

Location:
ProXES Technology GmbH
Fischerstraße 10
79395 Neuenburg am Rhein, Germany

The seminar will be held in Español


Contact:
Mrs. Ursula Zähringer
Mail: zaehringer@proxes-group.com
Phone: +49 7631 7067 227

Direct registration form: http://seminar.frymakoruma.de